I founded Stories in 2016 on the idea that everyone has a story to tell. I am endlessly curious about people and places, always searching for the provenance and purpose that exists in the everyday.   

And what better medium for storytelling than through the medium of food?  The simple act of sharing a meal transcends all the things that make humans different. It’s a way of showing love, an opportunity to spark conversation, learn, grow, connect. At Stories, we see food as a powerful means to connect people. No matter where you come from and who you are, the tradition of sharing a meal is universal.

Today, Stories offers bespoke catering for brands and private clients across London and Surrey as well as recipe development and styling in our studio kitchen in Shoreditch. I am classically-trained from Leith’s School of Food and Wine following a career change from journalism, where I first discovered my love for telling the stories of others. I can’t wait to work with you and bring your stories to life through food. Emily x