Spring Supper | SOLD OUT

£60.00
sold out

We have now sold out of tickets for this event but we hope to see you at the next one instead!

Join us for a magical equinox dinner celebrating all of the beautiful produce that Spring has to offer. Our cooking is always inspired and led by the seasons, not only is it a more sustainable way to cook, it also guarantees the best produce with the best flavour for the time of year. We work with ethical suppliers and direct with farmers wherever possible, championing artisan, independent producers that are as passionate about supporting sustainable food systems as we are.

Sample menu

Three day foccacia, whipped butter

***

Bitter leaves, salted citrus, English sheep’s curd

***

Raviolo of baby leeks, winter tomatoes

***

Slow cooked Hampshire pork, white beans, braised fennel, wild garlic

***

Pistachio meringue, Yorkshire rhubarb, noyeaux cream

Date: 22nd March 2024

Location: The Forge on The Green, Shamley Green, GU5, Surrey

Time: 7pm to 10pm

Tickets are £60pp for four courses plus and include a seasonal aperitif on arrival (non alcoholic options will also be available).

Wine flight £25pp: We are offering our very own wine pairing with dinner, curated by our WSET trained founder, in partnership with the wonderful Emile Wines, a female founded independent wine importer based in London and supplier to some of the country’s best restaurants.

We have now sold out of tickets for this event but we hope to see you at the next one instead!

Join us for a magical equinox dinner celebrating all of the beautiful produce that Spring has to offer. Our cooking is always inspired and led by the seasons, not only is it a more sustainable way to cook, it also guarantees the best produce with the best flavour for the time of year. We work with ethical suppliers and direct with farmers wherever possible, championing artisan, independent producers that are as passionate about supporting sustainable food systems as we are.

Sample menu

Three day foccacia, whipped butter

***

Bitter leaves, salted citrus, English sheep’s curd

***

Raviolo of baby leeks, winter tomatoes

***

Slow cooked Hampshire pork, white beans, braised fennel, wild garlic

***

Pistachio meringue, Yorkshire rhubarb, noyeaux cream

Date: 22nd March 2024

Location: The Forge on The Green, Shamley Green, GU5, Surrey

Time: 7pm to 10pm

Tickets are £60pp for four courses plus and include a seasonal aperitif on arrival (non alcoholic options will also be available).

Wine flight £25pp: We are offering our very own wine pairing with dinner, curated by our WSET trained founder, in partnership with the wonderful Emile Wines, a female founded independent wine importer based in London and supplier to some of the country’s best restaurants.

Spring Supper wine pairing
Spring Supper wine pairing
£25.00

Please get in touch before booking if you have dietary needs or allergies to check we can cater for you. There will be vegetarian options available but on this occasion we are not able to cater for vegan diets regrettably.

The menu above is just a sample and the menu for the evening will be confirmed one week before the event based on the produce available to us from our chosen suppliers and producers.

We are unable to offer refunds but will endeavour to resell your ticket if someting comes up and you cant make it.

In traditional supper club style, you will be seated with other guests on long tables. If you would like to be sat with any other guests in particular we recommend booking your tickets together, or pop us an email at hello@storiesfood.co.uk